Korma is one of the most elegant dishes in Indian cuisine, known for its rich, creamy texture and mild, aromatic flavors. At Tandoor N Flame, our Creamy Korma Lamb is a testament to this royal cooking style. We use premium cuts of lamb that are slow-cooked until they're melt-in-your-mouth tender, allowing the meat to absorb all the complex flavors of the sauce.
The korma sauce is a masterpiece of Indian cooking, made by grinding cashews and almonds into a smooth paste, then combining it with yogurt, cream, and a carefully selected blend of whole spices including cardamom, cinnamon, cloves, and bay leaves. A touch of saffron adds both color and a subtle floral note. The result is a velvety, luxurious sauce that's rich without being heavy, and flavorful without being spicy. This dish is perfect for special occasions or when you want to treat yourself to something truly special.
Why Our Creamy Korma Lamb Stands Out
What makes our Korma Lamb exceptional is the attention to detail in every step of preparation. The lamb is marinated and then slow-cooked, ensuring it's incredibly tender. The sauce is made fresh daily, and the balance of spices is carefully calibrated to create a harmonious flavor profile. The mild spice level makes it accessible to everyone, including those who are new to Indian cuisine or prefer gentler flavors. Served with fluffy basmati rice or fresh naan, this dish is a luxurious dining experience that showcases the sophistication of Indian cooking.
